Dogrose for pancreatitis and cholecystitis
Pancreatitis and cholecystitis are diseases of the excretory systems that bring a lot of problems to the ill. You don’t always want to take pills, because very often they lead to worse consequences than before the illness. For such cases, there are folk remedies, among which a significant place is taken by decoctions and infusions of rose hips.
Can I drink wild rose with pancreatitis and cholecystitis
Pancreatitis, like cholecystitis, are inflammatory diseases of the pancreas that lead to its destruction. Rosehip is excellent for combating these diseases, as it has many useful properties. During treatment, it softens the inflammatory process and in most cases is not allergenic.
The healing properties of rose hips
Rosehip cleanses the body of toxins, it is a natural antimicrobial drug. In addition, the broth contains a large amount of vitamin C and is good for colds. The solution is also suitable for prevention: regular intake improves metabolism. However, it is not worth overdoing it: despite the fact that it washes out toxic elements, if the dosage is too wrong, the drink removes both beneficial substances and vitamins from the body.
With pancreatitis, a decoction of berries will help to cope with some symptoms, since it has a mild choleretic effect. With regular use, reduces pain, restores the tissues of internal organs. Doctors recommend taking up to 150 ml per day.
Reception of the broth does not allow the addition of sugar and other sweeteners to the drink, such as tea. Also, do not snack during the reception - this will negatively affect the result.
Since cholecystitis is similar to pancreatitis in symptoms, the treatment provided by rose hips is almost identical. In addition, a healing drink lowers cholesterol and strengthens blood vessels. It is recommended to consume no more than 200 ml per day. Rosehip is not a medicine and can only be an auxiliary component during treatment.
How to cook rose hips
The basic principle of cooking is working with boiling water. The berries come in contact with hot water, and depending on the recipe, a decoction or infusion is obtained. The only difference is that for the broth, the fruits are brewed for some time, and the infusion is infused in a sealed container.
The proportion of preparation is 1 to 10. For a full broth for 20 g of wild rose, you need approximately 200 ml of water (one ordinary glass). Berries are poured into a container and filled with water. It is necessary to heat on a stove to a boil, then cook the fruits with the lid closed for 10 minutes. Defend the resulting liquid and strain.
Video: Cooking a rosehip broth
It is most convenient to prepare an infusion in a thermos.3 tbsp. l dry berries pour a liter of boiling water. The mixture should be infused, it is better to brew in the evening and leave until morning.
How to take rose hips
The broth should be taken in half a glass 30 minutes before meals from 1 to 3 times a day. The number of receptions is determined by their own condition. You can drink both for treatment and for prevention. But the infusion is a very concentrated drug, so taking it regularly is not recommended. To use as well as a decoction - up to three times a day, the course of treatment should not exceed 6 weeks.
Although in some cases, a decoction can help cope with the disease, there are exceptions.
- Admission is contraindicated in the case of:
- the presence of acute inflammatory processes;
- diseases associated with high acidity.
Despite the fact that many medicines, even natural ones, are forbidden to pregnant women, rosehip can be taken during the gestation period without any risks.
Traditional medicine is good, because it will be cheaper, and will not bring such harm as chemicals, but you need to consult your doctor, because everyone's body requires an individual approach.